Recipe: Mini Lasagne Cups

Tuesday, 9 February 2016

When I'm short on time, my inspiration in the kitchen wanes. I generally turn to Pinterest for new ideas but overlook anything that requires more than 2 star effort. I discovered Damn Delicious' Mini Lasagne Cups recipe and was instantly sold. Thought I would share the recipe because it's always good to know someone else has tried a Pinterest recipe and not failed. Not convinced? Here's the finished product first up!

This recipe conveniently creates individual servings and is perfect for a quick kids dinner or party favour. And in Damn Delicious' words, "miniature food always tastes better, right?"


1 tablespoon olive oil
500 grams of mince or 2 Italian sausage links, casing removed (Damn delicious used sausage I opted for mince).
Marinara sauce, homemade or store-bought (I lazily used store-bought)
1 1/2 cups ricotta cheese
Salt and ground black pepper to taste
24 2-inch wonton wrappers
1 1/2 cups shredded mozzarella cheese 
Parsley leaves


  1. Preheat oven to 190 degrees. Lightly oil 12-cup standard muffin tin or coat with nonstick spray.
  2. Heat oil in frypan, add mince until brown, about 3-5 minutes, making sure to cook through; drain excess fat and stir in marinara sauce.
  3. Season ricotta cheese with salt and pepper, to taste; set aside.
  4. Fit wonton wrappers into each of the 12 muffin tins, pressing carefully to make sure there is an opening in the centre. 
  5. Fill each cup with 1 tablespoon ricotta cheese, 1 tablespoon of marina mix and 1 tablespoon of mozzarella. Then repeat with one more layer.
  6. Place into the oven and bake for 10-12 minutes, or until cheese has melted and the wonton wrappers are golden brown. 
  7. Serve immediately and garish with parsley. 
Image via Damn Delicious
Found your favourite recipe on Pinterest? Share with us!


Post a Comment


Blue Bungalow Style © All rights reserved · Theme by Blog Milk · Blogger